We are taking extended measures to ensure the safety and wellness of our communities, including adjusting store hours. Check your local store page for new hours. Customers 60+ are welcome to shop beginning one hour before stores open to the general public. Learn more.
Go to products.wholefoodsmarket.com to learn about our food and beverage products. You'll find details like in-store prices, availability, nutrition facts, ingredients and more. You can also filter by dietary preferences (i.e., if it's gluten free, low sodium, etc.).
Allergens present in the ingredients of a 365 Everyday Value or Whole Foods Market brand product will be called out by their common or usual name on the label, as required by law. This includes calling out any common allergens that may be present in natural flavors or spices. We collect information from our vendors about those allergens present in the facility that have been identified and listed by the U.S. Food and Drug Administration (FDA) and the Canadian Food Inspection Agency (CFIA).
If an ingredient has not been designated as a common allergen by the FDA or CFIA, suppliers of our 365 Everyday Value or Whole Foods Market brand products are not required to let us know whether it is present in the facility. We recommend reviewing the product label for the most accurate information and speaking to your doctor about whether a product is appropriate for you or your family member.
If you have a question about offerings other than a 365 Everyday Value or Whole Foods Market brand product, please contact the manufacturer of the product directly. Due to the possibility of cross contact associated with bulk products (which are products sold in bins by the pound), prepared foods and baked goods, salad bars, hot bars and in-store eating venues, people with food-ingredient allergies should not consume these products.
You can check up-to-date information regarding class 1 recalls that affect Whole Foods Market stores in the U.S. For any other recall information, we recommend checking foodsafety.gov, which provides food safety and food recall information from both the U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA).
All products making organic claims must be certified by a USDA-accredited certifier to the National Organic Program standards or to an equivalent organic standard (Canada, the European Union, Japan, Republic of Korea and Switzerland). To learn more, visit the USDA website.