Our top 10 fall recipes have been tried, tested and declared delicious — by you! Below you’ll find cozy soups and hearty chilies, a sheet pan supper and quick baked pasta, lots of clever shortcuts and classic fall flavors, from pumpkin to butternut squash to sweet potatoes. Happy fall cooking!
This hearty and wholesome 8-ingredient soup uses prepared broth, canned tomatoes and canned beans for convenience, paired with fresh carrots, onion, kale and garlic.
Stuffed shells in six ingredients? Yes, please! Frozen spinach, canned lentils and prepared marinara sauce win hero ingredient status in this baked pasta.
This innovative and surprising fall salad pairs roasted sweet potatoes with tangy arugula, crisp radishes, sharp red onion and a honey-balsamic dressing.
This comforting, satisfying soup features homemade pork and beef meatballs seasoned with fresh herbs in a flavorful broth and finished with kale and orzo.
So many good things to love here! This supper includes meat and two vegs (look for the sweet potato in the meatloaf mixture!), baked on one sheet pan for easy clean up. And the mini meatloaves offer a charming format sure to win over fans of all ages and tastes.
Save all those seeds from fall pumpkins and winter squash and use them to make a flavorful snack or topper for a soup or salad. Be sure to check out the spicy and sweet variation options at the bottom of the recipe.
Let the slow cooker do the work, making a tender soup of splits peas flavored with aromatic vegetables and a ham hock in this classic, easy, budget-friendly recipe.
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