This recipe features some our favorite healthy cooking techniques for a weeknight dinner win. Rich and meaty paiche (a fish native to Peru) and bell peppers are roasted with oranges and lemon for a bright, subtly sweet flavor. Roasting with citrus is a great technique for oil-free cooking. Once cooked, wrap the mixture in collard greens for a fresh and healthy take on a burrito. View the full recipe here.
Make Citrus-Roasted Paiche in Collard Wraps