Balsamic-Citrus Wild Alaska Salmon

Serves 4

Serve this salmon over a bed of fresh spinach. Garnish with tomato wedges and drizzle any remaining marinade over the top.

Ingredients: 
  • 4 salmon fillets (about 6 ounces each)
  • 1/2 cup balsamic vinegar
  • 1/2 cup orange juice concentrate
  • 1/4 cup lemon juice
  • 1 tablespoon Dijon mustard
  • 1/2 cup olive oil
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Method: 

Whisk together balsamic vinegar, orange juice concentrate, lemon juice and Dijon mustard in a medium bowl. Slowly add olive oil in a thin, steady stream while continuing to whisk. Place salmon fillets in a dish and pour marinade over them. Refrigerate for 1 to 2 hours.

Remove salmon from marinade, reserving marinade. Pour marinade into a small pot and boil to reduce by half.

Preheat grill. Place salmon fillets on hot grill. Grill for 4 minutes, flip fillets, baste with reduced marinade and grill 4 to 5 minutes longer, until salmon is cooked through. Cover salmon to help it cook completely if needed. Baste with remaining marinade and serve.

Nutritional Info: 
Per Serving:320 calories (130 from fat), 15g total fat, 2g saturated fat, 95mg cholesterol, 180mg sodium, 10g carbohydrate (0g dietary fiber, 7g sugar), 34g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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