Double-Stuffed Deviled Eggs with Ham

Double-Stuffed Deviled Eggs with Ham

Makes 2 dozen

Loaded with chopped ham, tangy Greek yogurt and piquant German mustard, these deviled eggs are great for a party, or serve them over salad greens for a light entrée. Use flaked canned tuna instead of the ham, if you like.

  • 1 dozen eggs, hard-cooked, peeled and halved lengthwise*
  • 3/4 cup nonfat plain Greek yogurt
  • 2 tablespoons German-style mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon finely chopped fresh thyme, plus more for garnish
  • 2 cups finely chopped ham
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Scoop egg yolks into a medium bowl and mash together with yogurt, mustard, lemon juice and thyme, then stir in ham. Generously spoon into egg white halves, garnish with thyme and serve.

*Tip: Try our foolproof Learn to Cook Boiled Eggs recipe.

Nutritional Info: 
Per Serving:Serving size: 1 egg, 60 calories (30 from fat), 3.5g total fat, 1g saturated fat, 100mg cholesterol, 200mg sodium, 1g carbohydrate (0g dietary fiber, 1g sugar), 5g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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