Let the kids help to make these easy, frozen treats, flavored with summer's sweetest fruits.
- 1 cup plain yogurt
- 1 cup fresh or slightly thawed frozen blueberries, strawberries or pitted cherries
- 1 tablespoon honey
Combine yogurt, fruit and honey in a blender and blend to the desired consistency. Pour fruit mixture into 4 (5-ounce) paper cups, filling each about three-fourths full.
Cover each cup with foil, then make a small slit in the middle of the foil cover and insert an ice-pop stick into each one. Freeze until solid, about 5 hours. When ready to eat, peel off the paper cups and eat.
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.