Mexican Caesar Salad

Mexican Caesar Salad

Recipe Rating: 3.3661
Serves 4

Crisp, bright and refreshing, this salad satisfies with creamy avocados and goat cheese, roasted pumpkin seeds, mild black olives and tangy lime juice.

  • 1/2 cup goat cheese crumbles
  • 1/3 cup roasted, salted pumpkin seeds (pepitas)
  • 1/4 cup chopped fresh cilantro
  • 3 tablespoons lime juice
  • 2 cups bite-size-crumbled blue corn tortilla chips
  • 1 large avocado, diced
  • 1 head romaine lettuce, chopped
  • 1/2 cup sliced pitted black olives
You must be signed in to use shopping lists. Sign in or create account

Combine all ingredients in a large bowl and serve.

Nutritional Info: 
Per Serving: 340 calories (210 from fat), 23g total fat, 6g saturated fat, 10mg cholesterol, 420mg sodium, 28g carbohydrates, (8 g dietary fiber, 2g sugar), 11g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.