Pimenton Roasted Garbanzos

Pimenton Roasted Garbanzos

Serves 24

The savory smokiness of this addictive snacks is wonderful served with beer or sparkling wine. Try the garbanzo beans as a substitute for croutons on a salad.

  • 2 (15-ounce) cans garbanzo beans, rinsed and drained
  • 2 teaspoons extra-virgin olive oil
  • 1 teaspoon lemon juice
  • 1 1/4 teaspoons pimentón (smoked paprika)
  • 3/4 teaspoon sea salt
  • 1/8 teaspoon cayenne pepper
You must be signed in to use shopping lists. Sign in or create account

Preheat oven to 425°F. In a large bowl, gently toss together all ingredients. Transfer to a large rimmed baking sheet and spread out in a single layer. Bake, tossing occasionally, until dry and crisp, about 40 minutes. Cool slightly, and then serve in mini cupcake liners or little cups or dishes, allowing about 2 tablespoons per serving. They're best freshly made, but save any leftovers for incorporating into a meal!

Nutritional Info: 
Per Serving:20 calories (5 from fat), 0.5g total fat, 0g saturated fat, 0mg cholesterol, 85mg sodium, 3g carbohydrate (1g dietary fiber, 0g sugar), 1g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

Recipe Discussion